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Botanical Name: Coffea arabica L.

Country of Origin: Brazil

Main Constituents: Oleic acid: 79.2%

Processing Method: Cold Pressed

Plant Part: Seeds

Coffee Arabica EO is cold pressed from roasted seeds of this widely grown coffee tree. The oil is a thick, dark brown liquid that is a middle note with medium aroma, which smells more like the coffee plant than brewed coffee. 

Precautions:

  • Always use in dilution with a base or carrier.
  • DO NOT INGEST. This product is for external use only.
  • To ensure non-irritation in finished products, do a skin test first and create a small test batch prior to large scale production.
  • Contact with eyes should be avoided.

Storage & Shelf Life:

  • Keep oil contained in dark glass bottles and store away from direct sunlight and changing temperatures.
  • Tightly seal bottle at all times to avoid contamination.
  • For best results, use up or mix into new product within 6 months of purchase.
  • Keep away from reach of children. 

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